The One Rule I Follow to Keep My Wellness Journey Sustainable
There’s so much advice out there about health and fitness:
Wake up early.
Go to the gym 5x a week.
Meal prep on Sundays.
Track every calorie.
Stretch before bed.
Drink 3 liters of water.
No sugar. No excuses. No days off.
And for a while, I tried to follow all of it.
Spoiler: I failed. Not because I wasn’t trying hard enough—but because it was too much.
Too many rules, too many extremes, too little flexibility.
Then I came up with one simple rule—one that made everything else easier and more sustainable:
“If I can’t keep doing this next month, I won’t do it today.”
That one sentence changed my entire approach to wellness.
Why This Rule Matters
We’ve all been there:
You start a workout program, a meal plan, or a strict routine—and it works for a few days, maybe even a couple of weeks. But then… life happens.
And suddenly you feel guilty.
You missed a workout.
You ate something “off plan.”
You’re tired, unmotivated, and back at square one.
This cycle repeats over and over. Why? Because what we were doing wasn’t sustainable in the first place.
This rule forces me to zoom out and ask:
“Can I see myself doing this when I’m busy, tired, traveling, or stressed?”
If the answer is no—it’s not a real lifestyle change. It’s a temporary phase.
How This Applies to My Fitness Routine
I don’t follow a hardcore split or crazy schedule anymore.
I move 3–4 times a week, and what I do changes depending on how I feel:
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Some days it's a full gym session.
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Some days it's a walk outside.
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Some days it’s 15 minutes of stretching on my bedroom floor.
Why? Because I can keep that up next month.
Even if school gets crazy. Even if my mood shifts. Even if life gets messy.
I used to feel bad about not doing enough.
Now I feel proud for keeping a routine that works long-term.
How This Applies to What I Eat
I used to jump into strict eating plans—low-carb, no sugar, all “clean” foods.
They never lasted.
Now I eat in a way that gives me energy and peace.
I ask:
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Can I keep eating this way without hating food?
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Is this something I can make on a lazy night?
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Can I eat this around friends without stressing?
If it’s too complicated, expensive, or joyless—I’m not doing it.
I fuel my body in a way that respects my real life, not an ideal version of it.
How This Applies to My Mindset
This rule also helps me deal with guilt, burnout, and perfectionism.
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Missed a workout? That’s okay.
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Ate out with friends? That’s okay.
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Didn’t stretch for two days straight? Still okay.
I remind myself:
“Would I still be doing this in a month if I punished myself every time I messed up?”
No. I wouldn’t.
Because shame isn’t sustainable.
Grace is.
What “Sustainable Wellness” Really Looks Like
It looks like:
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Imperfect workouts
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Mostly good meals
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Rest days without guilt
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Joy in movement
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Energy for life—not just gym PRs
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A routine that flows with your life, not against it
Most importantly, it looks like sticking with it—not for a week, but for life.
Examples of How I Apply the Rule
Here’s what I literally ask myself now when I make a decision:
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“Can I keep waking up at 6 a.m. to work out next month?” → If no, I switch to a more realistic time.
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“Can I keep eating only plain chicken and broccoli next month?” → Definitely not. Time to add some flavor and flexibility.
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“Can I keep tracking every gram of food on an app for months?” → Nope. I’ll use hunger cues and gentle nutrition instead.
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“Can I keep forcing myself to stretch for 30 minutes a night?” → No. But I can commit to 5–10 minutes.
This rule helps me filter out what’s hype vs. helpful.
Final Thoughts
The health and wellness world will always throw more rules at you.
But if I’ve learned anything on this journey, it’s this:
The only rule worth following is the one that helps you show up long-term.
Not the trendiest. Not the hardest. Not the most aesthetic.
The one that makes you say:
“I can do this today. And tomorrow. And next month. And next year.”
That’s what builds real results.
That’s what creates lasting change.
And that’s what I’ll keep choosing—over and over again.
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